We are a proud family company raising the finest quality grass-fed, grain-finished, dry-aged Oregon beef for chefs and butchers.
Our beef sells as whole, half, or quarter, subprimal and ground. We currently deliver to Portland, the Willamette Valley, central Oregon and the Oregon coast. We are a small operation with big dreams.
We have two farms:
LFF West sits in the heart of the lush Willamette Valley. Here, 3 generations of Laneys have farmed side-by-side.
(Tygh Valley, OR)
LFF East sits in the languid, sloping foothills of Mt. Hood on the historic Barlow Wagon Trail. This high-desert destination is as pretty as it is practical.