WE ARE A PROUD FAMILY COMPANY RAISING THE FINEST QUALITY GRASS-FED, GRAIN-FINISHED, DRY-AGED OREGON BEEF FOR CHEFS AND BUTCHERS.
Our beef sells as whole, half, or quarter, subprimal and ground.
We currently deliver to:
Portland, vancouver, eastern oregon, the Willamette Valley, central Oregon, seattle, and the Oregon coast.
We have two farms: