We are a proud family company raising the finest quality grass-fed, grain-finished, dry-aged Oregon beef for chefs and butchers.
Our beef sells as whole, half, or quarter, subprimal and ground. We currently deliver to Portland, the Willamette Valley, central Oregon and the Oregon coast. Our company includes Scot Laney, Irene Laney, Hanna Laney and Brian Morgan, and we are a small operation with big dreams.
We have two farms:
Laney Family Farms West, Canby, OR, in the heart of the lush Willamette Valley, has long been a family getaway, the hearth of our extended family. Here, 3 generations of Laneys have farmed side-by-side and we've spent decades of family holidays.
Laney Family Farms East, Tygh Valley, OR sits in the languid, sloping foothills of Mt. Hood on the historic Barlow Wagon Trail. It is a pastoral, peaceful, picturesque escape and home to intriguing, beautiful flora and fauna. This high-desert destination is as pretty as it is practical.