Laney Family Farms

e are Scot, Irene, Hanna and Ryan Laney and we believe in Oregon food. 

Laney Family Farms Black Label Beef:  Our world-class beef is raised at both of our farms and brought to local market only. All our beef is Angus-cross, affording the breed's positive qualities (marbling, tenderness, structure) to fully develop. Grass-fed and grain-finished, our beef reaps the desirable attributes of both grass and grain diet. We partner with another Oregon family farm to grow our herd with the finest calves available, in addition to our own cow-calf operation. It is our unwavering promise to be Oregon's trusted purveyor of the highest quality beef.

All of our beef is whole-carcass dry-aged between 14-21 days, a practice virtually unheard of in today's faster-is-better beef market. Laney Family Farms is the premier name in Oregon beef and is proudly found in some of the best kitchens in the state.

The Party Lawn: Our Tygh Valley farm is the perfect place to pitch a tent and enjoy 360-degree high desert and foothill views. We are proud to host our customers and loved ones for special events, parties and weekends spent just getting away from it all.

Walking Gardens: Our Canby farm is home to beautiful English-style walking gardens. Hydrangeas, roses, lavender, hyacinth, cosmos, dahlias and more await you. Ease into the evening in one of our Adirondack chairs among the flowers.

 

Party Pasture.jpg