WE ARE A PROUD FAMILY COMPANY.
between our two farms, we raise high quality GRASS-FED, GRAIN-FINISHED, DRY-AGED OREGON BEEF FOR CHEFS AND BUTCHERS.
Our beef sells as whole, half, or quarter, subprimal and ground.
We currently deliver to:
Portland, Vancouver, eastern Oregon, the Willamette Valley, central Oregon, Seattle, and the Oregon coast. For orders outside these regions, inquire about delivery to your area.
We have two farms: